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Culinary arts courses for e-campus Alberta

Courses 
CULA 144-FO:Bakeshop-Winter 2012-ECAInformation
ECA-CULA 142-FO: Meat Portioning and Cooking-Fall 2012Information
ECA-CULA 146-FO: Entrementier-Fall 2012Information
CULA 000-FO:Culinary Arts Online-Fall 2012This course allows guest users to enterInformation
CULA 140-FO:Orientation / Cooking Fundamentals-Fall 2012Information
ECA-CULA 139-FO: Value Added Products-Fall 2012Information
ECA-CULA 141-FO: Trade Calculations-Fall 2012Information
ECA-CULA 143-FO: Stocks, Soups and Sauces-Fall 2012Information
ECA-CULA 145-FO: Pantry-Fall 2012Information
ECA-CULA 148-FO: On Site Trade Applications Lab - Fall 2012Information
ECA-CULA 149-FO: -Breakfast, Beverage, Dairy - Fall 2012Information
CULA 000-FO: Culinary Arts Online - 2013 - Lac La BicheThis course allows guest users to enterInformation
CULA 140-FO: Cooking Fundamentals - Winter 2013- Lac La BicheInformation
CULA 141-FO: Trade Calculations - Winter 2013 - Lac La BicheInformation
CULA 142-FO: Meat Portioning and Cooking - Winter 2013 - Lac La BicheInformation
CULA 143-FO: Stocks, Soups and Sauces - Winter 2013 - Lac La BicheInformation
CULA 144-FO: Bakeshop-Winter 2013 - Lac La BicheInformation
CULA 145-FO: Pantry - Winter 2013 - Lac La BIcheInformation
CULA 146-FO: Entrementier - Winter 2013 - Lac La BicheInformation
CULA 149-FO: Breakfast, Beverage, Dairy - Winter 2013 - Lac La BicheInformation



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